Good job ladies. Hogs with pictures was cool.
I saw mine had a grammatical error in it that was my fault. Doh!! (That was a Homer Simpson "Doh", not a Dohhunter "Doh".).
We went food shopping this morning, gonna try page 38 the stuffed peppers first. All wisecracks aside, thanks to the ladies for all the time and effort they put into this
Good job ladies. Hogs with pictures was cool.
I saw mine had a grammatical error in it that was my fault. Doh!! (That was a Homer Simpson "Doh", not a Dohhunter "Doh".).
Double "Doh".... I tried to proof them all as they came in, and found a few "oops" once it was uploaded and complete.
Should we ever do this again, I'll try to proof better.
"To error is human, to really screw things up it takes a computer"
Wow there are some great recipes in there. That stuffed meat with seafood by Hog looks great. I am making that next week along with the coffee steaks. However I am cooking illiterate. So what does it mean to heat the oven to 400 and then put them on the broiler rack? The broiler is the bottom part of the oven, correct?
Wow there are some great recipes in there. That stuffed meat with seafood by Hog looks great. I am making that next week along with the coffee steaks. However I am cooking illiterate. So what does it mean to heat the oven to 400 and then put them on the broiler rack? The broiler is the bottom part of the oven, correct?
The broiler references the heat elements in the top of your oven. They are controlled by a seperate dial on your stove. If you use the broiler, you usually want to out the actual pan on the bottom rack of your oven to prevent too much browning.
The broiler references the heat elements in the top of your oven. They are controlled by a seperate dial on your stove. If you use the broiler, you usually want to out the actual pan on the bottom rack of your oven to prevent too much browning.
So whats the drawer thing on the bottom of the stove? I always thought that was the broiler.
Wow there are some great recipes in there. That stuffed meat with seafood by Hog looks great. I am making that next week along with the coffee steaks. However I am cooking illiterate. So what does it mean to heat the oven to 400 and then put them on the broiler rack? The broiler is the bottom part of the oven, correct?
Let me try to explain this... on older stove/ovens the broiler is/was in the bottom drawer, but not anymore. In the recipe for the steaks, you are NOT broiling them you are baking them at 400 degrees on a broiling rack. The rack is usually a two part pan that has a drip pan on the bottom and the top part has ripples with hole in the indentations for the juices to drip into the drip pan.
The pan would look something like this:
Let me try to explain this... on older stove/ovens the broiler is/was in the bottom drawer, but not anymore. In the recipe for the steaks, you are NOT broiling them you are baking them at 400 degrees on a broiling rack. The rack is usually a two part pan that has a drip pan on the bottom and the top part has ripples with hole in the indentations for the juices to drip into the drip pan.
The pan would look something like this:
I am shooting for the fence with this cook book. I went to the market this morning and bought everything for Evils enchiladas, Hogs seafood stuffed roll, Foolies steaks and Sniffers chops. If I don't have a cast iron skillet does it matter for Sniffers chops? I just got this set from the wedding, but it doesn't contain a cast iron skillet.
I, also, do not have a cast Iron Skillet and would use either the 10" or 12" skillet from your set. Not sure what effect the cast iron skillet has on the chops, Sniff might be able to tell ya that. But I would use a 'regular' skillet myself.
I am shooting for the fence with this cook book. I went to the market this morning and bought everything for Evils enchiladas, Hogs seafood stuffed roll, Foolies steaks and Sniffers chops. If I don't have a cast iron skillet does it matter for Sniffers chops? I just got this set from the wedding, but it doesn't contain a cast iron skillet.
We have that exact same set. It's decent stuff, for sure. Use the big skillet. And don't be using metal utensils with it or I'll slap you with my Texas sized spatula!
First attempt came ok. Made Evils Enchiladas. I had too much extra sauce left over and just poured it in, so they were a little runny. While eating them I was thinking to myself they were missing something that my mom put into hers and then it dawned on me that she used to put olives and onions in hers. So next time less sauce and add the olives and onions and they will be perfect for my tastes. Will probably use pepperjack cheese also, as my wife thought the jalapeno cheese was too hot.
Tomorrow is Hog's Seafood wrap. Mmm, looks tasty. Mother-in-law is coming over for that one.
We have that exact same set. It's decent stuff, for sure. Use the big skillet. And don't be using metal utensils with it or I'll slap you with my Texas sized spatula!
Wife already warned me about using the metal utensils. NO METAL UTENSILS!!! She kinda reminded me of that movie when the mom says "no metal hangers" and freaked me out and scared me.
Can one buy game meat in the stores? I have never eaten any game meat and would like to try some out, but I don't think I have ever seen it in the store anywhere.
Showed the cook book to the wife and she is excited about the coffee steaks next week.
