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There is mere mortal hot, and for me that is a 5 on a scale of 10......and no, you can't just add tabasco to anything........Tabasco itself sucks ass IMHO.
Soooooo many types of heat, give me white pepper fresh cracked in a pepper mill, cayan pepper, and yes Scotch Bonnet peppers are damn hot, but even they have a slow ramp up heat, verses a jalapeno or serrano pepper that is more blunt quick heat on the tonque.
Yes, hot food that isn't hot does suck ass for those people who love hot food.
I love HOT WITH FLAVOR, not just heat for heats sake.
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- Dave
Vipers are fast with tons of Torque but are nose heavy, a Porsche 911 is quick and nimble. I love to corner like a hummingbird.
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