I wanna know...

**SoCal Rebell** · February 21st, 2007, 09:32 PM

...how come everywhere else in the country the cut of beef is known as a "New York" steak. Except in New York where they're called "Shell" steaks. Someone explain that to me please

**Whitebeard** · February 21st, 2007, 09:37 PM

New York steak
Also known as New York strip steak and shell steak , this cut of meat comes from the most tender section of beef, the SHORT LOIN. It's the boneless top loin muscle and is equivalent to a PORTERHOUSE steak minus tenderloin and bone. Depending on the region, it's also marketed as Delmonico steak, Kansas City (strip) steak, shell steak, sirloin club steak and strip steak . This tender cut may be broiled, grilled or sautéed.

**Biggest** · February 21st, 2007, 09:41 PM

Quote:

Originally Posted by Whitebeard

New York steak
Also known as New York strip steak and shell steak , this cut of meat comes from the most tender section of beef, the SHORT LOIN

I call

on this part of your cut and paste Art. Teh tenderloin is the most tender cut.

Anyhow Ron, you're the fucken New Yorker. You tell us!

**Chuck 98 RT10** · February 21st, 2007, 09:52 PM

Because New York is fucked up.

**Whitebeard** · February 21st, 2007, 09:54 PM

Beef Cuts

**Biggest** · February 22nd, 2007, 04:58 AM

Well that link nicely contradicts your first post, making my point. Thanks!

Mark O · February 22nd, 2007, 04:59 AM

Quote:

Originally Posted by Chuck 98 RT10

Because New York is fucked up.

Tell us something we don't already know.

Denny Wagner · February 22nd, 2007, 05:49 AM

My wife and I just stopped at a Golden Corral buffet while traveling last week. It was their "steak nite". They had tons of H UG E porterhouse-type steaks on the gille, cutting them into 1/4's and serving as much as you wanted. Believe it or not....they were excellent!! All for $9.95 per peson.

Now....back to our regular programming.

**Biggest** · February 22nd, 2007, 06:06 AM

Denny, With all due respect, anyone that would eat at the Golden Trough would likely think their steaks are excellent.

Not much of an endorsement though...

Denny Wagner · February 22nd, 2007, 10:23 AM

Quote:

Originally Posted by Biggest

Denny, With all due respect, anyone that would eat at the Golden Trough would likely think their steaks are excellent.

Not much of an endorsement though...

"BMB"

"Bite Me Biggs"

**PBG** · February 22nd, 2007, 11:49 AM

Quote:

Originally Posted by Biggest

Denny, With all due respect, anyone that would eat at the Golden Trough would likely think their steaks are excellent.

Not much of an endorsement though...

My kids grew up thinking the real name for Golden Corral was the Gas Palace.

**SoCal Rebell** · February 22nd, 2007, 11:57 AM

Quote:

Originally Posted by Denny Wagner

My wife and I just stopped at a Golden Corral buffet while traveling last week. It was their "steak nite". They had tons of H UG E porterhouse-type steaks on the gille, cutting them into 1/4's and serving as much as you wanted. Believe it or not....they were excellent!! All for $9.95 per peson.

Now....back to our regular programming.

Is that the price with the "senior citizen" discount?

**Confrontational** · February 22nd, 2007, 12:07 PM

You have to be very careful when ordering Ron - there are subtle differences...

**SoCal Rebell** · February 22nd, 2007, 12:20 PM

Quote:

Originally Posted by Confrontational

You have to be very careful when ordering Ron - there are subtle differences...

You are a sick man Glen!!!

How do you prepare that

**Biggest** · February 22nd, 2007, 02:19 PM

Quote:

Originally Posted by Confrontational

You have to be very careful when ordering Ron - there are subtle differences...

Damned if that's not Glen himself! How'd you do that?

**Joelcool** · February 22nd, 2007, 04:57 PM

Quote:

Originally Posted by Biggest

Damned if that's not Glen himself! How'd you do that?

He went to a hockey game.........you know.....he had a....... FACE OFF!