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**Biggest** · March 7th, 2008, 04:28 AM

How can a Papadeaux steak be better than Pappas when they are owned by the same family? Wouldn't they use the same source? Who eats steak at a Cajun seafood place?

McCormick and Schmick is good too.

March 7th, 2008, 04:28 AM	#11
Biggest Only one Viper but... Biggest is offline Join Date: Jan 2003 Location: West Texas Posts: 9,927 Rep Power: 24	How can a Papadeaux steak be better than Pappas when they are owned by the same family? Wouldn't they use the same source? Who eats steak at a Cajun seafood place? McCormick and Schmick is good too.