New York steak
Also known as
New York strip steak and
shell steak , this cut of meat comes from the most tender section of beef, the
SHORT LOIN. It's the boneless top loin muscle and is equivalent to a
PORTERHOUSE steak minus tenderloin and bone. Depending on the region, it's also marketed as
Delmonico steak, Kansas City (strip) steak, shell steak, sirloin club steak and
strip steak . This tender cut may be broiled, grilled or sautéed.
