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**il Topo** · February 20th, 2007, 05:49 PM

I, also, do not have a cast Iron Skillet and would use either the 10" or 12" skillet from your set. Not sure what effect the cast iron skillet has on the chops, Sniff might be able to tell ya that. But I would use a 'regular' skillet myself.

February 20th, 2007, 05:49 PM	#33
il Topo Senior Member il Topo is offline Join Date: Aug 2003 Posts: 404 Rep Power: 9	I, also, do not have a cast Iron Skillet and would use either the 10" or 12" skillet from your set. Not sure what effect the cast iron skillet has on the chops, Sniff might be able to tell ya that. But I would use a 'regular' skillet myself.