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Originally Posted by NoRice
Wow there are some great recipes in there. That stuffed meat with seafood by Hog looks great. I am making that next week along with the coffee steaks. However I am cooking illiterate. So what does it mean to heat the oven to 400 and then put them on the broiler rack? The broiler is the bottom part of the oven, correct?
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The broiler references the heat elements in the top of your oven. They are controlled by a seperate dial on your stove. If you use the broiler, you usually want to out the actual pan on the bottom rack of your oven to prevent too much browning.